You send the dishes, the kitchens and the CV. We set them like a magazine feature, at your own link, with a PDF to match.
Four templates, one for each kind of kitchen. Pick a plate.
Put the link on your profile once. Every owner, GM and recruiter who looks you up sees your food before they read a word.
Upload your dish photos, your CV and where you have cooked. Straight from your phone is fine.
We set the page in the template you chose. A person checks every portfolio before it goes live, the way a plate gets its last look.
Your page is live at your own link. Add it to LinkedIn, send the PDF with applications, update it when the menu changes.
Chef Portfolios opens by invitation. The first 100 founding chefs get their page free.